A Functional Ingredient
Our soluble fibres enable you to create high-fibre, functional foods while improving texture and quality. Also: easy processing!
Beverages
Acidic Beverages Containing Protein
Add it to your acidic beverages with protein to provide your consumer with a light mouthfeel experience.
Carbonated Beverages
Add to your carbonated beverages to stabilize foam for lasting freshness.
Bakery products
Mix in with other dry ingredients to improve dough sheeting and increase overall volume of your baking products.
Noodles & Rice
Apply directly to noodles and rice to prevent stickiness and add gloss.
Product Range
SOYAFIBE
- Soy-based soluble fibres
- Produced in Japan
- High fibre content (>50%)
- High solubility, low viscosity
- High heat, acid and salt tolerance
- Kosher & Halal certified
- FSSC22000 certified
FIPEA
- Pea-based soluble fibres
- Sourced and produced in Germany
- No allergy from soy or wheat
- High fibre content (>50%)
- High solubility, low viscosity
- High heat, acid and salt tolerance
- Kosher & Halal certified
- FSSC22000 certified
A Sustainable Ingredient
Our soluble fibres are a natural ingredient, up-cycled from soy and pea processing industry side streams.
With over 30 years of experience, our up-cycling technology enables us to turn this insoluble by-product into a soluble dietary fibre.
Applications
Soluble fibres offer indispensable functionalities in a range of applications.
